Anti-waste cooking: upgrading leftovers effortlessly
Leftovers aren't a punishment: used well, they make genuinely good meals.
Yesterday's leftovers too often end in the bin. That's a shame, because with a bit of imagination they turn into tasty meals and save you time.
Simple ideas to reuse
Leftover vegetables become a soup or a stir-fry. Slightly stale bread turns into croutons or French toast. The principle is always the same: reuse rather than toss.
Keep your leftovers tidy and visible in the fridge so you don't forget them. A leftover you see is a leftover you eat.
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