World street food: the must-tries
A trip around the globe in a few bites, from Asia to the Middle East.
Street food is exactly that: food from the street, quick, generous, made to eat standing up or on the go. Every region of the world has its classics, and Luxembourg, home to many communities, offers a nice sampling.
The big families to know
On the Asian side, think stir-fried noodles, steamed dumplings and skewers. In the Middle East, falafel and hummus rule. In Latin America, filled corn flatbreads are a hit. Every bite tells a culture's story.
How to choose well
A good sign: stalls where things move fast are often fresh. Dare to ask what's inside, especially if you have an allergy or avoid certain ingredients. Street food is also about curiosity and conversation.
Best trick: go as a group and share, so you taste more things without overspending or filling up too fast.
Sources
Topics
Share
Pick your platform — nothing is posted on your behalf.
Read next
FoodRecreating a world dish at home
That dish you love at the restaurant can often be tried at home.
FoodBatch cooking: cook once, eat all week
One cooking session on the weekend, and your weekday meals are sorted.
FoodCutting food waste: simple everyday tricks
Wasting less food is easy once you know a couple of basic reflexes.
Comments
No comments yet. Start the conversation!